Follow these steps for perfect results
oil
boneless skinless chicken breasts
cut into bite-size pieces
garlic
minced
gingerroot
minced
onion
cut into 1/2-inch thick slices
green pepper
cut into 1/2-inch thick slices
Bull's-Eye Bold Original Barbecue Sauce
Kraft Catalina Dressing
long-grain white rice
hot cooked
Heat oil in a large nonstick skillet on medium-high heat.
Add chicken, garlic, and ginger to the skillet.
Stir-fry for 5 minutes, or until the chicken is evenly browned.
Add onions and peppers to the skillet.
Stir-fry for 5 to 6 minutes, or until the vegetables are crisp-tender and the chicken is cooked through.
Add barbecue sauce and Catalina dressing to the skillet.
Cook and stir for 2 minutes, or until heated through.
Serve hot with cooked rice.
Expert advice for the best results
Adjust the amount of barbecue sauce and dressing to your liking.
For a spicier dish, add a pinch of red pepper flakes.
Serve with a side of steamed broccoli or other vegetables.
Everything you need to know before you start
10 minutes
Can be prepped ahead of time by chopping vegetables and marinating the chicken.
Serve over rice in a bowl or on a plate. Garnish with sesame seeds or chopped green onions.
Serve with steamed rice.
Serve with a side of broccoli or other vegetables.
Off-dry Riesling complements the sweet and sour flavors.
Discover the story behind this recipe
Popularized in American-Chinese restaurants.
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