Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
12
servings
12 unit

fresh dates

pitted

0.25 cup

walnuts

pieces

0.5 cup

powdered sugar

for rolling

Step 1
~5 min

Carefully open each pitted date.

Step 2
~5 min

Place walnut pieces inside the open dates.

Step 3
~5 min

Gently close the date around the walnut filling.

Step 4
~5 min

Evenly coat the stuffed date by rolling it in powdered sugar.

Key Technique: Rolling
Step 5
~5 min

Let the sugared dates sit out for approximately one day to allow the sugar to set.

Step 6
~5 min

Package and serve the sweet date treats.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality dates for the best flavor.

Lightly toast the walnuts for enhanced nuttiness.

Store in an airtight container to prevent drying out.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with coffee or tea.

Offer as part of a dessert platter.

Perfect Pairings

Food Pairings

Cheese Plate
Fruit Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Middle East

Cultural Significance

Dates are a traditional treat in many Middle Eastern cultures, often served during holidays and special occasions.

Style

Occasions & Celebrations

Festive Uses

Eid
Ramadan
Christmas

Occasion Tags

Holiday
Party
Snack
Dessert

Popularity Score

70/100

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