Follow these steps for perfect results
buttermilk
lemon juice
garlic cloves
minced
brown sugar
curry powder
red pepper flakes
ground coriander
chili powder
salt
black pepper
Combine buttermilk, lemon juice, garlic, brown sugar, curry powder, red pepper flakes, coriander, chili powder, salt, and pepper in a resealable plastic bag or nonreactive bowl.
Add meat to the marinade.
Marinate at room temperature for 2 hours, or in the refrigerator for up to 24 hours.
Expert advice for the best results
For best results, marinate meat overnight.
Adjust the amount of red pepper flakes to control the level of spiciness.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 24 hours.
Serve marinated meat grilled or pan-fried, garnished with fresh cilantro.
Serve with rice and vegetables.
Serve in tacos or wraps.
Pairs well with the curry flavors.
Discover the story behind this recipe
Curry is a staple in Indian cuisine.
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