Follow these steps for perfect results
long-grain white rice
coconut milk
water
white sugar
shredded coconut
Combine rice, coconut milk, and water in a saucepan.
Add sugar and stir until dissolved.
Bring the mixture to a simmer over medium heat.
Reduce heat to low, cover the saucepan, and simmer for 15-20 minutes, or until most of the liquid is absorbed.
Turn off the heat and let the rice steam, covered, for another 5-10 minutes, until sticky.
Garnish with shredded coconut (optional) and serve.
Expert advice for the best results
Rinse the rice before cooking to remove excess starch.
Adjust the amount of sugar to your liking.
For a richer flavor, use full-fat coconut milk.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with shredded coconut and a sprig of mint.
Serve as a side dish with curries or stir-fries.
Serve as a dessert with fresh fruit.
The sweetness complements the dish.
Discover the story behind this recipe
Commonly served during festivals and celebrations.
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