Fry the mince meat in a large pan over medium-high heat until browned, ensuring to drain away any excess fat.

Add the chopped red pepper, mushrooms, and onion to the pan.

Continue frying until the meat is fully cooked and the vegetables are softened.

In a blender, combine the canned peeled tomatoes, tomato puree, crushed garlic, sweet chili sauce, parsley, and thyme.

Blend until a smooth sauce is achieved.

Pour the blended sauce into the pan with the cooked meat and vegetables.

Mix well to ensure all ingredients are combined.

Simmer the sauce over low heat for about 15-20 minutes to allow the flavors to meld.

Serve the Sweet Chilli Bolognese sauce over spaghetti or other pasta shapes, or use it as a layer in a lasagna.