Follow these steps for perfect results
ketchup
cherry cola
red wine vinegar
water
light brown sugar
Worcestershire sauce
smoked paprika
sea salt
onion powder
garlic powder
cracked black pepper
cayenne pepper
Combine all ingredients in a saucepan.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low.
Simmer for 1 hour, stirring occasionally to prevent sticking.
Remove from heat and let cool slightly before serving or storing.
Expert advice for the best results
For a thicker sauce, simmer for a longer period of time.
Adjust the amount of cayenne pepper to control the heat level.
Store in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl alongside grilled meats or vegetables.
Serve with ribs, chicken, or pulled pork.
Use as a dipping sauce for appetizers.
Complements the sweetness and smokiness of the sauce.
Discover the story behind this recipe
Common barbecue sauce variation.
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