Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
8 cup

mixed assorted fresh vegetables

0.33 cup

distilled white vinegar

0.25 cup

sugar

0.25 cup

water

1 unit

Hidden Valley Ranch dressing mix

Step 1
~35 min

Place mixed vegetables in a large ziplock bag.

Step 2
~35 min

In a separate bowl, whisk together distilled white vinegar, sugar, water, and Hidden Valley Ranch dressing mix.

Step 3
~35 min

Mix until the sugar dissolves completely.

Step 4
~35 min

Pour the dressing mixture over the vegetables in the ziplock bag.

Step 5
~35 min

Seal the bag tightly, removing as much air as possible.

Step 6
~35 min

Refrigerate the bag for at least four hours.

Step 7
~35 min

Turn the bag occasionally to ensure even marination.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier kick, add a pinch of red pepper flakes to the marinade.

Marinate overnight for a more intense flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or fish.

Serve as part of a larger salad buffet.

Perfect Pairings

Food Pairings

Grilled Chicken
Grilled Salmon
Quinoa Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common potluck dish

Style

Occasions & Celebrations

Festive Uses

Summer BBQs
Holiday Gatherings

Occasion Tags

BBQ
Potluck
Summer
Holiday

Popularity Score

75/100