Follow these steps for perfect results
Mango (Ripe)
sweet
Curd (Dahi / Yogurt)
Sugar
Mango (Raw)
cubes
Curd (Dahi / Yogurt)
Sugar
Green Chilli
Mango (Ripe & Raw)
Prepare the sweet part of the ice cream by mixing ripe mangoes, curd, and sugar.
Blend the sweet ingredients to a smooth puree.
Prepare the tangy part by mixing raw mango cubes, curd, sugar and green chilli.
Blend the tangy ingredients to a smooth puree.
Take ice cream moulds.
Put the raw mango puree into the moulds.
Freeze for 15 minutes.
Pour the sweet mango puree on top of the frozen raw mango puree.
Garnish with small mango cubes.
Insert ice cream sticks in the middle of each mould.
Freeze for 8 to 10 hours.
De-mould by keeping in water for some time.
Serve as a dessert.
Expert advice for the best results
For a richer flavor, use full-fat yogurt.
Adjust the amount of sugar based on the sweetness of the mangoes.
Add a pinch of cardamom for extra flavor.
Churn the ice cream mixture in an ice cream maker for a smoother texture, if available.
If you don't have ice cream moulds, use small cups or containers.
Everything you need to know before you start
10 mins
Can be made ahead and stored in the freezer for several days.
Serve in a chilled bowl or cone. Garnish with a sprig of mint or a slice of mango.
Serve as a refreshing dessert on a hot day.
Pair with fresh fruit or a drizzle of honey.
Serve after a spicy meal to cool the palate.
Its sweetness complements the mango.
Adds a refreshing zest.
Discover the story behind this recipe
Mangoes are a symbol of prosperity and are widely used in Indian desserts.
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