Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
0.5 cup

ketchup

2 tbsp

gochujang

2 tbsp

dark brown sugar

1 tbsp

soy sauce

1 tsp

freshly minced garlic

minced

1 tsp

grated fresh ginger

grated

0.5 tsp

sesame oil

Step 1
~2 min

In a small bowl, whisk together the ketchup, gochujang, dark brown sugar, soy sauce, minced garlic, grated fresh ginger, and sesame oil.

Step 2
~2 min

Use immediately as a condiment or dipping sauce.

Step 3
~2 min

Transfer the remaining ketchup to an airtight container and store in the refrigerator for up to two weeks.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of gochujang to control the spice level.

For a smoother sauce, use a blender or food processor.

Experiment with different types of vinegar for a unique tang.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with Korean fried chicken.

Use as a dipping sauce for dumplings.

Add to bibimbap for extra flavor.

Perfect Pairings

Food Pairings

Korean Fried Chicken
Dumplings
Bibimbap
Grilled meats

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Korea

Cultural Significance

Gochujang is a staple ingredient in Korean cuisine, adding a spicy and savory flavor to many dishes.

Style

Occasions & Celebrations

Occasion Tags

Party
Snack
Appetizer
Casual Gathering

Popularity Score

65/100

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