Follow these steps for perfect results
pickled pigs feet, trotters
drained
asparagus
chopped
zucchini
chopped
sugar
granulated garlic powder
Korean flat noodles
salt
Remove trotters from the jar, reserving the liquid. Debone and remove cartilage from trotters.
Chop the deboned trotters into bite-sized pieces.
Heat a wok over medium-high heat.
Add chopped trotters, zucchini, and asparagus to the wok.
Pour the reserved liquid from the trotters jar into the wok.
Add sugar, granulated garlic powder, and salt.
Simmer until vegetables are tender, about 15 minutes.
Add Korean flat noodles and stir well.
Cook until noodles are heated through, about 5 minutes.
Serve immediately and enjoy!
Expert advice for the best results
Adjust the amount of sugar to your preference.
Add a dash of chili flakes for a spicy kick.
Garnish with sesame seeds and chopped green onions.
Everything you need to know before you start
15 minutes
The trotters can be deboned and chopped ahead of time.
Serve in a shallow bowl, garnished with sesame seeds and chopped scallions.
Serve as a main course with a side of kimchi.
A traditional Korean spirit.
Balances the richness of the dish.
Discover the story behind this recipe
Trotters are a traditional dish in many Asian cultures.
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