Follow these steps for perfect results
Cornstarch
White Vinegar
Sugar
Tabasco
Worcestershire Sauce
Soy Sauce
Mustard
Green Bell Pepper
diced
Red Bell Pepper
diced
Pineapple Chunks
canned with juice
Dissolve cornstarch in vinegar and mix well to create a slurry.
In a saucepan, combine the cornstarch-vinegar mixture with sugar.
Cook over medium heat until the sauce becomes clear and thick, stirring constantly to prevent burning.
Add Tabasco sauce, Worcestershire sauce, soy sauce, mustard, diced green and red peppers, and pineapple chunks with their juice to the sauce.
Reduce the heat to low and simmer for 5 to 10 minutes, stirring occasionally, allowing the flavors to meld together.
Serve immediately with your choice of meatballs, hot dogs, shrimp, or other dishes.
Expert advice for the best results
Adjust the amount of Tabasco to your preferred spice level.
For a smoother sauce, blend after simmering.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a small bowl alongside your chosen dish.
Serve warm over meatballs or chicken.
Use as a dipping sauce for spring rolls.
Toss with cooked shrimp or tofu.
The sweetness of the Riesling complements the sweet and sour flavors of the sauce.
Discover the story behind this recipe
A staple in Chinese cuisine, adapted globally.
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