Follow these steps for perfect results
water
brown sugar
vinegar
cornstarch
mixed with water
water
for mixing
soy sauce
salt
Bring water to a boil in a saucepan.
Add brown sugar to the boiling water and cook for 1 minute.
Add vinegar to the mixture.
Reduce the heat to low and cook until the sugar is completely dissolved.
In a separate small bowl, mix cornstarch with 1 tablespoon of water to form a slurry.
Add the cornstarch slurry, soy sauce, and salt to the saucepan.
Stir continuously until the sauce thickens to your desired consistency.
Expert advice for the best results
Adjust the amount of vinegar and sugar to your preference.
For a thicker sauce, use more cornstarch.
Add a pinch of red pepper flakes for a spicy kick.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle generously over your dish.
Serve with egg rolls.
Use as a dipping sauce for chicken nuggets.
Toss with stir-fried vegetables.
The sweetness of the Riesling complements the sweet and sour flavors.
Discover the story behind this recipe
A staple sauce in many Asian cuisines.
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