Follow these steps for perfect results
water
white vinegar
sugar
tomato paste
cornstarch
Combine water, white vinegar, sugar, tomato paste, and cornstarch in a bowl or saucepan.
If using as a sauce in a dish you are cooking, stir and add to pan a few minutes before serving, cooking until thickened.
If using as a dipping sauce, bring the mixture to a boil in a saucepan over medium heat, stirring constantly.
Boil and stir for 1 minute.
Keep warm for dipping or serving.
Expert advice for the best results
Adjust sugar and vinegar to taste.
Add a pinch of red pepper flakes for a spicy kick.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve in a small bowl alongside your dish or as a dipping sauce.
Serve with chicken or pork stir-fry.
Use as a dipping sauce for egg rolls.
Add to vegetables for a sweet and sour flavor.
The sweetness of the Riesling complements the sweet and sour flavors of the sauce.
A light and crisp pale lager will cleanse the palate between bites.
Discover the story behind this recipe
Commonly used in Cantonese cuisine.
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