Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
6
servings
1 cup

pineapple juice

0.5 cup

brown sugar

packed

0.5 cup

green pepper

finely diced

0.33 cup

cider vinegar

1.5 tbsp

cornstarch

2 tbsp

soy sauce

1 piece

tomato

diced finely

Step 1
~3 min

Combine pineapple juice, brown sugar, cider vinegar, cornstarch, and soy sauce in a saucepan.

Step 2
~3 min

Whisk to ensure the cornstarch is fully dissolved.

Step 3
~3 min

Heat the mixture over medium heat, stirring constantly.

Step 4
~3 min

Continue stirring until the sauce thickens and becomes translucent, about 10-15 minutes.

Step 5
~3 min

Add the finely diced green pepper and tomato.

Step 6
~3 min

Stir to incorporate the vegetables into the sauce.

Step 7
~3 min

Simmer for another 2-3 minutes, or until the green pepper is slightly tender.

Step 8
~3 min

Remove from heat and serve immediately over meat, vegetables, or with wontons.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of brown sugar to your desired level of sweetness.

For a spicier sauce, add a pinch of red pepper flakes.

The sauce can be stored in the refrigerator for up to 5 days.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with egg rolls

Serve with stir fry

Serve as a dipping sauce for tempura

Perfect Pairings

Food Pairings

Fried Rice
Egg Rolls
Stir-fried Vegetables
Chicken Wings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Asia

Cultural Significance

Commonly used in Asian cuisine as a dipping sauce or glaze.

Style

Occasions & Celebrations

Occasion Tags

Dinner
Party
Appetizer

Popularity Score

75/100

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