Follow these steps for perfect results
Cornstarch
Pineapple Chunks
canned, with juice
Vinegar
Brown Sugar
packed
Soy Sauce
Green Pepper
chopped
In a large skillet, mix cornstarch and brown sugar.
Stir in pineapple chunks (with juice), soy sauce, and vinegar.
Cook over medium heat, stirring constantly, until the sauce thickens.
Add chopped green peppers.
Simmer for 5 minutes, stirring occasionally, until the peppers are slightly softened.
Serve hot with meatballs or your choice of dish.
Expert advice for the best results
For a spicier sauce, add a pinch of red pepper flakes.
Adjust the amount of vinegar and sugar to your preference.
Make sure to stir constantly while cooking to prevent lumps.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve warm over your dish, garnished with sesame seeds.
Serve over meatballs.
Serve with egg rolls.
Use as a dipping sauce for fried foods.
The sweetness of the wine complements the sauce.
A refreshing pairing.
Discover the story behind this recipe
Popular in Chinese-American cuisine.
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