Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
2.5 lb

ground beef

0.75 cup

bread crumbs

0.5 cup

water

2 unit

eggs

slightly beaten

1 unit

onion

small

1 tsp

salt

to taste

1 tsp

pepper

to taste

2 can

cranberries

large

2 can

tomato puree

large

Step 1
~10 min

Combine onion, water, salt, and pepper in a blender and blend until smooth.

Step 2
~10 min

In a large bowl, combine the blended mixture with ground beef, bread crumbs, and eggs.

Step 3
~10 min

Mix thoroughly until all ingredients are well incorporated.

Step 4
~10 min

Shape the mixture into walnut-sized meatballs.

Step 5
~10 min

In a large pot, bring cranberries and tomato puree to a boil.

Step 6
~10 min

Gently add the meatballs to the boiling sauce.

Step 7
~10 min

Reduce heat and simmer for approximately 1 hour, shaking the pan occasionally to prevent sticking.

Step 8
~10 min

Serve the meatballs over rice.

Pro Tips & Suggestions

Expert advice for the best results

Add a splash of soy sauce for extra umami.

Serve with mashed potatoes instead of rice.

Adjust the amount of cranberries to your desired sweetness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Meatballs can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot over rice or mashed potatoes.

Garnish with chopped green onions.

Perfect Pairings

Food Pairings

Steamed Broccoli
Green Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common comfort food dish.

Style

Occasions & Celebrations

Festive Uses

Holiday Gatherings

Occasion Tags

Family Dinner
Holiday Meal
Potluck

Popularity Score

70/100

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