Follow these steps for perfect results
green bell pepper
seeded and chopped
onion
very finely chopped
oil
tomato paste
tomato sauce
ketchup
water
cold
apple cider vinegar
brown sugar
black pepper
chili powder
garlic powder
yellow mustard
prepared
horseradish
grated
salt
Heat oil in a Dutch oven over medium heat.
Sauté onion (and garlic & green pepper, if using) until tender.
Reduce heat to low; add tomato paste and cook, stirring, for 2 minutes.
Add tomato sauce and all remaining ingredients, bringing to a simmer.
Cook, stirring, for about 5 minutes.
Reduce heat to low, cover, and simmer for about 2 1/2 hours.
Uncover for the last hour of cooking, stirring occasionally until sauce thickens and reduces.
Season with salt, if desired.
Cool to room temperature and chill overnight before using.
Expert advice for the best results
Adjust the amount of brown sugar and vinegar to your taste.
For a spicier sauce, add more chili powder or a pinch of cayenne pepper.
Everything you need to know before you start
15 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a small bowl alongside grilled meats.
Serve with grilled ribs
Use as a condiment for hamburgers
Balances the sweetness and acidity.
Discover the story behind this recipe
Common condiment in American barbecue culture.
Discover more delicious American Sauce recipes to expand your culinary repertoire
A classic barbecue sauce perfect for grilling or dipping.
A sweet and tangy barbecue sauce perfect for grilling.
A simple and versatile barbecue sauce perfect for steak, chicken, or anything you desire.
A classic homemade barbecue sauce, perfect for grilling and dipping.
A homemade barbecue sauce recipe simmered for 2-3 hours to achieve a rich, deep flavor.
A rich and flavorful Texas-style barbecue sauce perfect for slow-cooked beef or pork.
A classic barbecue sauce perfect for hamburgers and more.
A classic barbecue sauce with a tangy and sweet flavor.