Combine flour, sugar, baking powder, and salt in a large bowl.

Add whipping cream and milk.

Mix until a soft dough forms.

Divide the dough into 7 equal balls.

On a lightly floured surface, roll each ball out thinly using a rolling pin.

Heat a greased griddle to 400 degrees.

Fry each thin bread until golden brown on both sides.

Remove from griddle and let cool slightly before serving.

Cut each bread as desired, if serving