Follow these steps for perfect results
quick cooking rolled oats
granulated sugar
cocoa
cold coffee
vanilla
margarine
melted
powdered sugar
In a large mixing bowl, combine the rolled oats, granulated sugar, cocoa, cold coffee, and vanilla.
Melt the margarine.
Add the melted margarine to the oat mixture.
Blend all ingredients well until thoroughly combined.
Shape the mixture into small balls, about 1 inch in diameter.
Roll each ball in powdered sugar until completely coated.
Refrigerate for at least 5 minutes to allow the balls to firm up slightly before serving.
Expert advice for the best results
For a richer chocolate flavor, use dark cocoa powder.
Add a pinch of salt to enhance the sweetness.
Store in an airtight container at room temperature.
Everything you need to know before you start
5 minutes
Can be made a day ahead and stored in an airtight container.
Arrange neatly on a plate or in a small bowl.
Serve with a glass of milk or coffee.
Perfect for parties and gatherings.
The bitterness of the espresso cuts through the sweetness of the snowballs.
Discover the story behind this recipe
Popular Christmas treat
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