Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
24
servings
2 cup

quick cooking rolled oats

1 cup

granulated sugar

1 tbsp

cocoa

3 tbsp

cold coffee

2 tsp

vanilla

1 unit

margarine

melted

0.5 cup

powdered sugar

Step 1
~3 min

In a large mixing bowl, combine the rolled oats, granulated sugar, cocoa, cold coffee, and vanilla.

Key Technique: Mixing
Step 2
~3 min

Melt the margarine.

Step 3
~3 min

Add the melted margarine to the oat mixture.

Step 4
~3 min

Blend all ingredients well until thoroughly combined.

Step 5
~3 min

Shape the mixture into small balls, about 1 inch in diameter.

Step 6
~3 min

Roll each ball in powdered sugar until completely coated.

Step 7
~3 min

Refrigerate for at least 5 minutes to allow the balls to firm up slightly before serving.

Pro Tips & Suggestions

Expert advice for the best results

For a richer chocolate flavor, use dark cocoa powder.

Add a pinch of salt to enhance the sweetness.

Store in an airtight container at room temperature.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and stored in an airtight container.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (Vanilla and Cocoa)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a glass of milk or coffee.

Perfect for parties and gatherings.

Perfect Pairings

Food Pairings

Fruit salad
Vanilla ice cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Sweden

Cultural Significance

Popular Christmas treat

Style

Occasions & Celebrations

Festive Uses

Christmas
Holidays

Occasion Tags

Christmas
Holiday
Party
Snack

Popularity Score

75/100

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