Follow these steps for perfect results
salmon fillet
kosher salt
salt
pepper
lemon wedges
Preheat oven to 425°F (220°C).
Rinse salmon fillet and pat dry.
Pour kosher salt into the bottom of a shallow roasting pan, creating a layer approximately 0.25 inches thick.
Place the salmon fillet, skin-side down, on the salt bed.
Sprinkle the salmon with salt and pepper.
Roast in the center of the preheated oven for 35-45 minutes, or until the salmon is cooked through and flakes easily with a fork.
Squeeze fresh lemon wedges over the cooked salmon.
Serve the salmon with a light condiment of your choice, such as wasabi mayonnaise, lemon-yogurt sauce, or mint yogurt dressing.
Enjoy hot or cold.
Expert advice for the best results
For a crispier skin, broil the salmon for the last few minutes of cooking.
Adjust the amount of salt based on your preference.
Add herbs like dill or thyme for extra flavor.
Everything you need to know before you start
10 minutes
Can be prepared ahead of time and reheated
Garnish with fresh dill and lemon slices.
Serve with roasted vegetables
Serve with a side salad
Serve with quinoa or rice
Enhances the flavor of the salmon
Discover the story behind this recipe
Traditional Scandinavian cuisine
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