Follow these steps for perfect results
medium rye flour
medium
all-purpose flour
warm water
warm
molasses
sugar
yeast
milk
salt
shortening
Combine milk, sugar and salt in a bowl and stir.
Beat in molasses, shortening and yeast mixture with 1 cup of rye flour.
Beat until smooth.
Add remaining flour mixture until dough leaves sides of bowl.
Turn onto a lightly floured board.
Knead until smooth and no longer sticky.
Bake in oven at 350°F until dark brown (not burnt). (Makes 2 loaves).
Expert advice for the best results
For a richer flavor, use dark rye flour.
Let the dough rise in a warm place for faster results.
Brush the top of the loaf with melted butter before baking for a shiny crust.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated overnight.
Slice and serve on a wooden board with a side of butter.
Serve with smoked salmon.
Pair with a hearty soup.
Enjoy as a sandwich bread.
Complements the earthy flavors.
Provides a refreshing contrast.
Discover the story behind this recipe
Traditional bread often served during holidays.
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