Follow these steps for perfect results
egg whites
beaten
white sugar
salt
vanilla extract
pecan halves
butter
melted
Preheat oven to 325 degrees F (165 degrees C).
Beat egg whites until soft peaks form.
Add sugar, salt and vanilla to the egg whites.
Beat until stiff peaks form and turn glossy.
Fold in pecan halves, ensuring they are well coated with the egg white mixture.
Melt butter in a 9x13 inch baking pan by placing pan in the preheated oven.
Evenly spread the coated nuts over the melted butter in the pan.
Bake for 30 minutes, stirring and turning nuts about every 8 minutes.
Continue baking until butter no longer remains in pan.
Place hot nuts on foil.
Allow to cool completely.
Store in an airtight container for several weeks.
Expert advice for the best results
Be careful not to burn the nuts while baking. Stir frequently.
Make sure the nuts are completely cool before storing to prevent them from becoming sticky.
Everything you need to know before you start
10 minutes
Yes, can be made several days in advance.
Arrange nuts in a single layer on a platter.
Serve as a snack or dessert.
Offer with coffee or tea.
Pairs well with the sweetness
Balances the sweetness
Discover the story behind this recipe
Often served during holidays or special occasions.
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