Follow these steps for perfect results
mixed nuts
butter
melted
egg whites
beaten
white sugar
salt
to taste
Preheat oven to 325 degrees F (165 degrees C).
Spread nuts on a 10x15 inch jellyroll pan.
Bake nuts for 10 minutes.
Remove nuts from the oven.
Melt butter on the jellyroll pan.
In a medium bowl, beat egg whites until soft peaks form.
Gradually beat in sugar and salt.
Fold the toasted nuts into the egg white mixture.
Arrange the coated nuts in a single layer on the buttered pan.
Bake in the preheated oven for 30 minutes.
Turn nuts with a spatula every 10 minutes during baking.
Bake until the outside is crisp and golden.
Cool completely.
Store in an airtight container.
Expert advice for the best results
Ensure the nuts are evenly coated with the egg white mixture for uniform sweetness.
Watch carefully during the last 10 minutes of baking to prevent burning.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in an airtight container.
Serve in a decorative bowl or arrange on a platter.
Serve as a snack with coffee or tea.
Include on a dessert platter.
Give as a homemade gift.
Enhances the sweetness.
Discover the story behind this recipe
Often enjoyed during fika (Swedish coffee break) or as part of holiday celebrations.
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