Follow these steps for perfect results
sugar
butter
melted
egg whites
salt
pecans
warmed
Preheat oven to 325°F.
Warm pecans in oven for 10 minutes.
Melt butter and set aside.
Beat egg whites until stiff.
Gradually add sugar to egg whites while beating until stiff peaks form (meringue).
Stir pecans into the meringue.
Combine the meringue-nut mixture into the melted butter.
Spread the mixture evenly on a cookie sheet.
Bake for 30 minutes.
Stir every 10 minutes during baking to ensure even cooking and butter absorption.
Cool completely before serving or packaging.
Expert advice for the best results
For a richer flavor, use brown butter.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
5 minutes
Yes, can be made 2-3 days in advance.
Arrange in a decorative bowl or on a platter.
Serve with coffee or tea
Perfect for holiday gatherings
Pairs well with the sweetness
Discover the story behind this recipe
Popular during Christmas and other celebrations.
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