Follow these steps for perfect results
butter, unsalted
melted
egg whites
separated
salt
sugar
granulated
pecan halves
vanilla extract
cinnamon
Melt butter in a long pan.
Preheat oven to 300F (150C).
Separate eggs, reserving the yolks.
Sprinkle a pinch of salt onto the egg whites.
Beat the egg whites to form soft peaks.
Gradually add sugar, cinnamon, and vanilla extract.
Fold in pecan halves.
Spread pecans over the melted butter in the pan (do not stir).
Cook for 15 minutes.
Remove from oven and stir the nuts.
Cook another 10 minutes, remove and stir.
Repeat the process of cooking for 10-15 minutes and stirring until the nuts are separated and all the butter is absorbed (approximately one hour).
Ensure even cooking and butter absorption by being patient and stirring regularly.
Expert advice for the best results
Store in an airtight container to maintain crispness.
Monitor the nuts closely during the final stages of baking to prevent burning.
Everything you need to know before you start
5 minutes
Can be made 1-2 days ahead
Serve in a decorative bowl.
Serve as a sweet snack.
Offer as part of a dessert platter.
Pairs well with the sweetness.
Complements the nutty flavor.
Discover the story behind this recipe
Popular during holidays and festive occasions.
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