Follow these steps for perfect results
salted nuts
butter
melted
egg whites
sugar
Preheat oven to 325 degrees F (165 degrees C).
Beat egg whites until stiff peaks form.
Gradually add sugar, beating until well blended.
Stir in nuts until they are completely coated with the egg white mixture.
Spread the melted butter evenly in a 9x13 inch baking pan.
Spread the nut mixture evenly over the melted butter in the pan.
Bake for 30 minutes, stirring every 10 minutes to ensure even toasting.
Remove from oven and let cool completely in the pan.
Break into pieces and serve. Enjoy!
Expert advice for the best results
Adjust the amount of salt to your liking.
Use a variety of nuts for a more complex flavor.
Store in an airtight container for up to a week.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl or arrange on a platter.
Serve as a snack.
Serve as a dessert.
Package as a gift.
Pairs well with the sweetness of the nuts.
Discover the story behind this recipe
Often served during the holidays.
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