Follow these steps for perfect results
butter
softened
powdered sugar
sifted
vanilla extract
all-purpose flour
ground pecans
In a medium mixing bowl, cream the softened butter.
Gradually add the sifted powdered sugar to the butter, beating until the mixture is light and fluffy.
Stir in the vanilla extract.
Gradually add the all-purpose flour and ground pecans to the mixture, stirring just until blended.
Shape the dough into a roll that is 2 inches in diameter.
Wrap the dough roll in waxed paper.
Chill the wrapped dough roll in the refrigerator for several hours until firm.
Once firm, cut the dough into 1/4-inch thick slices.
Cut each slice in half to form semicircles.
Place the cookie halves 1 inch apart on ungreased cookie sheets.
Bake in a preheated oven at 375°F (190°C) for 5 minutes.
Remove the cookies from the cookie sheets and cool them on wire racks.
Expert advice for the best results
For a richer flavor, use browned butter.
Dust with powdered sugar after cooling.
Store in an airtight container.
Everything you need to know before you start
10 minutes
Dough can be made ahead and chilled for up to 3 days.
Arrange cookies neatly on a plate or in a decorative tin.
Serve with coffee or tea.
Offer as a dessert after a meal.
Include in a cookie exchange.
Balances the sweetness of the cookie.
Earl Grey complements the vanilla and nutty flavors.
Discover the story behind this recipe
Often served during Christmas and other festive occasions.
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