Follow these steps for perfect results
all-purpose flour
sugar
cocoa
baking soda
salt
corn oil
white vinegar
vanilla
cold water
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, blend all-purpose flour, sugar, cocoa, baking soda, and salt with a fork.
Make three wells in the dry ingredients using the back of a fork or wooden spoon.
Pour corn oil into one well, white vinegar into another, and vanilla into the third.
Pour cold water over the top and mix until well combined.
Pour the mixture into a lightly greased 9-inch square baking pan.
Bake on the center rack at 350 degrees Fahrenheit for 45 minutes, or until the cake springs back when lightly touched in the center.
Expert advice for the best results
Do not overbake the cake.
Let the cake cool completely before frosting.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar or frost with your favorite icing.
Serve with a scoop of vanilla ice cream.
Serve with fresh berries.
A glass of cold milk complements the cake well.
Discover the story behind this recipe
Commonly baked for birthdays and celebrations
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