Follow these steps for perfect results
butter
melted
onion
sauteed
vinegar
ketchup
water
Worcestershire sauce
brown sugar
mustard
salt
pepper
pork chops
Melt butter in a skillet.
Saute onions in the melted butter until softened.
In a separate bowl, combine vinegar, ketchup, water, Worcestershire sauce, brown sugar, mustard, salt, and pepper.
Simmer the sauce for 15 minutes, stirring occasionally.
Bake pork chops until almost cooked through.
Pour the sauce over the pork chops.
Continue baking for the remaining 15 minutes, allowing the sauce to glaze the pork chops.
Expert advice for the best results
For a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and add it to the sauce during the last few minutes of simmering.
Marinate the pork chops in the sauce for at least 30 minutes before baking for a more intense flavor.
Everything you need to know before you start
15 minutes
The sauce can be made ahead of time.
Serve pork chops over rice or mashed potatoes and garnish with fresh parsley.
Serve with a side of roasted vegetables.
Serve with mashed potatoes or rice.
Serve with a green salad.
Pairs well with pork and sweet/savory sauces.
Discover the story behind this recipe
Comfort Food
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