Follow these steps for perfect results
evaporated milk
onions
chopped
accent
pepper
cheddar cheese
grated
ground beef
salt
prepared mustard
egg
beaten
buns
large
In a large bowl, thoroughly mix together the evaporated milk, chopped onions, Accent seasoning, pepper, grated cheddar cheese, ground beef, salt, prepared mustard, and beaten egg.
Preheat oven to 325 degrees Fahrenheit.
Cut the buns in half.
Place the bun halves cut-side up on a foil-lined cookie sheet.
Top each bun half with the ground beef mixture.
Bake in the preheated oven for 25 minutes.
Serve immediately.
Expert advice for the best results
Add a pinch of garlic powder or onion powder to the ground beef mixture for extra flavor.
For a spicier supper on a bun, add a dash of hot sauce or a pinch of red pepper flakes to the ground beef mixture.
Top with your favorite burger toppings like lettuce, tomato, and pickles after baking.
Everything you need to know before you start
10 minutes
The ground beef mixture can be prepared ahead of time and stored in the refrigerator for up to 24 hours.
Serve hot on a plate. Can garnish with a pickle spear or some lettuce.
Serve with a side of coleslaw or potato salad.
Pairs well with french fries or onion rings.
A light lager complements the savory flavors.
Classic pairing.
Discover the story behind this recipe
Comfort food, common at potlucks and family gatherings.
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