Follow these steps for perfect results
eggs
scrambled
cilantro
diced
avocado
pulverized
lime
juiced
bacon
fried
Whisk eggs with diced cilantro, onion, sweet pepper, spinach, tomato, and grated cheddar cheese.
Fry bacon slice in extra virgin olive oil until crispy.
Pulverize avocado and squeeze lime juice to create guacamole.
Serve scrambled eggs topped with guacamole and a side of fried bacon.
Expert advice for the best results
Add a pinch of red pepper flakes to the eggs for a spicy kick.
Serve with a side of refried beans for a more traditional Belizean breakfast.
Use a high-quality extra virgin olive oil for the best flavor.
Everything you need to know before you start
5 minutes
Guacamole can be made ahead of time.
Serve the scrambled eggs on a plate, topped with guacamole and bacon on the side. Garnish with extra cilantro.
Serve with warm tortillas.
Serve with a side of salsa.
Freshly squeezed is best
Discover the story behind this recipe
A popular breakfast dish often enjoyed with family.