Follow these steps for perfect results
biscuit mix
sharp cheese
grated
highly seasoned bulk sausage
Preheat oven to 425°F (220°C).
In a large bowl, combine biscuit mix, grated sharp cheese, and seasoned bulk sausage.
Blend all ingredients together thoroughly until well combined.
Roll the sausage mixture into small, bite-sized balls.
Place the sausage balls on ungreased baking sheets, ensuring they are evenly spaced.
Bake in the preheated oven for approximately 10 minutes, or until the sausage balls are browned and cooked through.
Remove from oven and let cool slightly before serving.
Serve hot and enjoy!
Expert advice for the best results
Can be made ahead and frozen before baking.
Add a pinch of red pepper flakes for extra spice.
Serve with your favorite dipping sauce.
Everything you need to know before you start
5 mins
Can be made ahead and frozen.
Arrange on a platter and garnish with parsley.
Serve with honey mustard or ranch dipping sauce.
Complements the saltiness of the sausage.
Discover the story behind this recipe
Popular appetizer at parties and gatherings.
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