Follow these steps for perfect results
Bread
Butter or margarine
melted
Flour
Sugar
Granulated sugar
for sprinkling
Melt the butter or margarine.
In a small bowl, thoroughly combine the melted butter, flour, and sugar to form a paste.
Evenly coat one side of the bread slice with the butter mixture.
Sprinkle the coated side with granulated sugar.
Toast in a toaster oven until golden brown and the topping is bubbly, approximately 3 minutes.
Let cool slightly before serving.
Expert advice for the best results
Watch carefully while toasting to prevent burning.
Adjust the amount of sugar to your preference.
Everything you need to know before you start
5 minutes
The topping can be made ahead, but the bread is best when toasted fresh.
Serve warm on a small plate.
Enjoy with a cup of coffee or tea.
Serve as a quick breakfast or snack.
Pairs well with the sweetness of the bread.
Discover the story behind this recipe
Melon bread is a popular sweet bread in Japan.
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