Follow these steps for perfect results
unsweetened almond milk
coconut cream
maple syrup
Medjool dates
pitted
fresh ginger
peeled
fresh turmeric
peeled
ground turmeric
cinnamon
vanilla extract
sea salt
ground cardamom
freshly ground pepper
Combine almond milk, coconut cream, maple syrup, Medjool dates, ginger, turmeric, ground turmeric, cinnamon, vanilla extract, sea salt, cardamom, and pepper in a blender.
Blend until well combined and frothy, about 30 seconds.
Strain the mixture through a nut milk bag or cheesecloth over a bowl.
Squeeze to extract all the liquid, discarding the pulp.
Chill the golden milk until cold.
Stir well and serve with a sprinkle of cinnamon.
Expert advice for the best results
Adjust the amount of maple syrup to your desired sweetness.
For a stronger flavor, use more ginger and turmeric.
Warm the golden milk for a comforting evening drink.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve in a mug or glass with a sprinkle of cinnamon or turmeric.
Serve warm or cold.
Enjoy as a morning beverage or a bedtime drink.
Enhances the spice notes
Discover the story behind this recipe
Traditional Ayurvedic remedy
Discover more delicious Indian Beverage recipes to expand your culinary repertoire
A refreshing Indian summer drink made with raw mangoes, mint, and spices.
A quick and easy Indian version of Dalgona coffee, made with instant coffee, sugar, and milk. Enjoy it hot or cold!
A refreshing Indian almond milk drink with nuts and spices, perfect for cooling down on a hot day.
A refreshing and flavorful punch with a hint of spice and citrus.
A warm and comforting spiced chai tea recipe perfect for chilly days.
A warm and spicy traditional Indian tea.
A refreshing and creamy Indian lassi with mango, coconut, and a hint of rosewater.
A refreshing iced chai recipe perfect for hot days. This recipe combines black tea with aromatic spices and a touch of sweetness.