Follow these steps for perfect results
PHILADELPHIA 1/3 Less Fat than Cream Cheese
softened
MIRACLE WHIP Light Dressing
BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
divided
KRAFT Grated Parmesan Cheese
divided
CLASSICO Traditional Pizza Sauce
OSCAR MAYER Pepperoni
cut into quarters
Green Peppers
chopped
Mix the softened reduced-fat cream cheese, MIRACLE WHIP Light Dressing, and reduced-fat or light sour cream until blended.
Add 1/2 cup of the KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese and 2 tablespoons of the KRAFT Grated Parmesan Cheese to the mixture.
Spread the blended mixture onto the bottom of a microwaveable 9-inch pie plate.
Cover the cream cheese layer with CLASSICO Traditional Pizza Sauce.
Top the sauce with the remaining mozzarella cheese, remaining parmesan cheese, OSCAR MAYER Pepperoni (cut into quarters), and chopped green peppers.
Microwave on HIGH for 4 to 5 minutes, or until the dip is heated through and the mozzarella cheese is melted.
Expert advice for the best results
Serve with tortilla chips, pita bread, or vegetables.
Can be made ahead and refrigerated until ready to microwave.
Everything you need to know before you start
5 mins
Can be assembled ahead and microwaved before serving.
Serve in the pie plate or transfer to a serving dish. Garnish with extra chopped green peppers or a sprinkle of parmesan cheese.
Serve warm with tortilla chips, pita bread, or vegetable sticks.
Pinot Noir or Beaujolais
Pairs well with cheesy dips.
Discover the story behind this recipe
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