Cooking Instructions

Follow these steps for perfect results

Ingredients

0/2 checked
2
servings
12 tbsp

pesto sauce

ready-made

12 tbsp

balsamic vinegar

Step 1
~2 min

Combine pesto sauce and balsamic vinegar in a bowl.

Step 2
~2 min

Whisk together until well combined.

Step 3
~2 min

Pour over salad and toss gently.

Step 4
~2 min

Serve immediately and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the ratio of pesto to vinegar to your liking.

Add a pinch of salt and pepper to taste.

For a creamier dressing, add a tablespoon of mayonnaise or Greek yogurt.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve over mixed greens with tomatoes, cucumbers, and red onion.

Pair with grilled chicken or fish.

Perfect Pairings

Food Pairings

Caprese Salad
Grilled Salmon
Roasted Vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Pesto is a traditional Italian sauce.

Style

Occasions & Celebrations

Festive Uses

Summer gatherings
Picnics

Occasion Tags

Summer
Lunch
Dinner
Party

Popularity Score

75/100

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