Brown hamburger in a skillet.

Add soy sauce while browning the hamburger.

Drain off excess fat from the hamburger and set aside.

Brush egg roll wrapper with egg white.

Place a spoonful of coleslaw mix in the middle of the wrapper.

Add a spoonful of browned hamburger on top of the coleslaw mix.

Add a pinch of salt (or accent salt) to the filling.

Wrap up the egg roll according to package directions.

Place finished egg rolls on a plate while you finish rolling all egg rolls.

Fry the egg rolls in a skillet with a little olive oil, browning on all sides.

Alternatively, bake at 375 degrees Fahrenheit for 20 minutes, or until golden brown.