Follow these steps for perfect results
cream cheese
softened
sour cream
chipped beef
green onion
chopped
Worcestershire sauce
green bell peppers
chopped
sourdough bread
round loaf
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, combine softened cream cheese, sour cream, chipped beef, chopped green onion, Worcestershire sauce, and chopped green bell peppers.
Mix all ingredients thoroughly until well combined.
Slice off the top of the sourdough bread loaf.
Hollow out the inside of the bread loaf, leaving a sturdy shell.
Reserve the soft bread removed from the loaf for dipping.
Fill the bread bowl with the beef mixture.
Replace the top of the bread loaf.
Wrap the filled bread bowl completely in aluminum foil.
Bake in the preheated oven for 1 hour and 30 minutes.
Expert advice for the best results
For a spicier dip, add a pinch of red pepper flakes.
Serve with assorted crackers, vegetables, or tortilla chips in addition to the bread.
Ensure the bread bowl is sturdy enough to hold the dip without collapsing.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated, then baked before serving.
Serve warm in the sourdough bread bowl, garnished with chopped green onions.
Serve with extra sourdough bread pieces.
Serve with carrot and celery sticks.
Serve with tortilla chips.
Pairs well with the savory flavors of the dip.
Offers a refreshing counterpoint to the richness.
Discover the story behind this recipe
Popular party appetizer, especially for Super Bowl gatherings.
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