Follow these steps for perfect results
reduced-fat yellow cake mix
dry
unsweetened applesauce
egg substitute
mandarin oranges in juice
with juice
fat-free cool whip
thawed
sugar-free instant vanilla pudding mix
dry
crushed pineapple
drained
Preheat oven to 350 degrees F (175 degrees C).
Spray a 9x13 inch baking pan with cooking spray.
In a large bowl, combine cake mix, applesauce, egg substitute, and mandarin oranges (with juice).
Beat with an electric mixer for 2 minutes until well combined.
Pour batter into the prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely.
In a separate bowl, mix together cool whip, pudding mix, and crushed pineapple.
Frost the cooled cake with the cool whip mixture.
Refrigerate until ready to serve.
Expert advice for the best results
Add a sprinkle of powdered sugar for a nicer presentation.
Use different types of fruit, such as peaches or berries, for a variation on the flavor.
Chill the cake for at least an hour before serving for best flavor.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Slice and serve on a plate, optionally garnished with a sprig of mint.
Serve chilled.
Pair with a scoop of vanilla ice cream.
Offer fresh berries on the side.
Its sweetness complements the cake.
A refreshing contrast.
Discover the story behind this recipe
Commonly served at potlucks and family gatherings.
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