Follow these steps for perfect results
lime jello
powdered
avocado
ripe, mashed
mayonnaise
sour cream
Combine lime jello powder with 1 cup of boiling water in a bowl.
Stir until the jello is completely dissolved.
Allow the jello mixture to cool to room temperature.
In a blender or food processor, combine the cooled jello mixture, mayonnaise, sour cream, and mashed avocado.
Blend until smooth and creamy.
Rinse a jello mold with cold water.
Pour the avocado mixture into the rinsed jello mold.
Refrigerate the filled jello mold until the salad is firm and set, approximately 10 minutes.
Expert advice for the best results
For a smoother texture, ensure the avocado is very ripe.
Add a dash of hot sauce for a spicy kick.
Everything you need to know before you start
5 minutes
Can be made 1 day in advance.
Serve chilled in the jello mold or sliced on a plate. Garnish with a lime wedge and fresh cilantro.
Serve as a side dish with grilled chicken or fish.
Offer as part of a buffet spread.
Crisp and refreshing.
Discover the story behind this recipe
Popular as a festive side dish, especially during Christmas.
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.