Follow these steps for perfect results
egg
thick coconut cream
sugar
Combine egg, thick coconut cream, and sugar in a blender.
Blend on medium speed for 30 seconds until the mixture is smooth.
Pour the mixture into a heat-safe bowl or container suitable for steaming.
Heat a steamer until the water is boiling.
Place the container on the steamer basket above the boiling water.
Cover and steam for about 30-45 minutes, or until the custard is set and firm.
Remove from heat and serve warm.
Expert advice for the best results
For a richer flavor, use full-fat coconut cream.
Add a pinch of salt to enhance sweetness.
Garnish with toasted coconut flakes for added texture.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in individual ramekins garnished with toasted coconut.
Serve warm or chilled.
Garnish with fresh berries.
Dust with cinnamon.
Light and refreshing to complement the custard.
Discover the story behind this recipe
Popular dessert in many Southeast Asian countries
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