Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
4
servings
1 cup

Curd (Dahi / Yogurt)

2 tbsp

Mustard seeds

2 unit

Green Chillies

2 sprig

Curry leaves

1 tsp

Salt

0.5 cup

Fresh coconut

grated

2 tbsp

Sugar

6 piece

Dry Green Mango (Vathal/ Ambula)

2 unit

Dry Red Chillies

1 tbsp

Mustard oil

Step 1
~2 min

Soak the dry mango pieces in water for 1-2 hours.

Step 2
~2 min

Blend mustard seeds and green chilies into a smooth paste.

Step 3
~2 min

In a bowl, combine the mustard paste, curd, sugar, salt, and grated coconut.

Step 4
~2 min

Add the soaked mango pieces to the mixture and mix well.

Step 5
~2 min

Heat mustard oil in a pan.

Step 6
~2 min

Add mustard seeds, curry leaves, and red chilies to the hot oil and allow them to splutter.

Step 7
~2 min

Pour the tempering over the mango mixture.

Key Technique: Tempering
Step 8
~2 min

Cover and let the raita sit for 1-2 hours to allow the flavors to meld.

Step 9
~2 min

Serve chilled.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sugar to your liking.

For a spicier raita, add more green chilies.

Make sure to soak the dry mango pieces long enough to soften them.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (Mustard & Curry Leaves)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a side dish with rice or roti.

Perfect Pairings

Food Pairings

Spicy Vegetable Curry
Lentil Soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

South India

Cultural Significance

Commonly served as a cooling side dish.

Style

Occasions & Celebrations

Festive Uses

Ugadi
Vishnu

Occasion Tags

Summer
Lunch
Dinner

Popularity Score

60/100

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