Follow these steps for perfect results
limes
juiced
mint sprigs
plus more for garnish
white rum
strawberry syrup
chilled club soda
ice cubes
sugar
for rimming glasses
strawberries
for garnish
Juice 4 limes, yielding about 1/2 cup juice.
Cut the remaining lime into 6 wedges.
Grasp mint sprig stems and slap leaves against a work surface to help release their oil.
Transfer mint to a sturdy glass pitcher.
Stir in lime juice, white rum, and strawberry syrup.
Add chilled club soda.
Spread 1/4 to 1/2 inch sugar on a small, shallow plate (optional for rimming).
Run a lime wedge around the rim of each glass, then dip glass into sugar (optional).
Fill each glass with ice cubes.
Pour in mojito mixture.
Garnish with mint sprigs and strawberries.
Expert advice for the best results
Adjust the amount of strawberry syrup to your desired sweetness.
For a stronger mojito, use more rum.
Garnish with a lime wheel for added visual appeal.
Everything you need to know before you start
5 mins
Can be mixed ahead of time without the club soda, then add club soda right before serving.
Serve in a tall glass with a generous garnish of mint sprigs and a strawberry.
Serve chilled.
Garnish with mint and strawberry.
Enhances the fruity notes.
A crisp and refreshing pairing.
Discover the story behind this recipe
A classic Cuban cocktail, often enjoyed during celebrations.
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