Follow these steps for perfect results
eggs
water
milk
vegetable oil
yellow cake mix
corn bread/muffin mix
Preheat oven to 350F (175C).
In a mixing bowl, combine eggs, water, milk, and vegetable oil.
Add yellow cake mix and corn bread/muffin mix to the wet ingredients.
Mix all ingredients together until well combined.
Grease and flour a 12-cup muffin tin.
Fill each muffin cup approximately half full with batter.
Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffin tin from the oven and let cool for 5 minutes.
Transfer muffins from the pan to a wire rack to cool completely.
Expert advice for the best results
Add blueberries or chocolate chips for extra flavor.
Use cupcake liners for easier removal from the muffin tin.
Store in an airtight container to maintain freshness.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve warm on a plate, optionally dust with powdered sugar.
Serve with a side of fresh fruit.
Pair with coffee or tea.
Pairs well with the sweetness of the muffins
Discover the story behind this recipe
Commonly enjoyed breakfast or snack.
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