Follow these steps for perfect results
cherry tomatoes
halved
fresh chives
chopped
extra-virgin olive oil
freshly ground black pepper
sea salt
Halve the cherry tomatoes.
Chop the fresh chives.
In a bowl, combine the halved cherry tomatoes, chopped chives, extra-virgin olive oil, and freshly ground black pepper.
Toss gently to combine all ingredients.
Divide the salad evenly among 7 plates.
Sprinkle each serving with sea salt.
Serve immediately at room temperature.
Expert advice for the best results
For a sweeter flavor, roast the cherry tomatoes before adding them to the salad.
Add a splash of balsamic vinegar for extra tang.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance, but best served fresh.
Arrange attractively on a plate, garnished with a sprig of fresh chives.
Serve as a side dish with grilled meats or vegetables.
Pair with crusty bread for dipping.
Complements the fresh flavors.
Discover the story behind this recipe
Common summer salad in many Mediterranean countries.
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