Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
6
servings
20 oz

frozen whole kernel corn

thawed

1 unit

tomato

chopped

0.33 cup

red onion

finely diced

2 tbsp

lime juice

fresh

2 tbsp

basil leaves

finely chopped

2 tbsp

Hellmans mayonnaise

1 pinch

salt

to taste

1 pinch

pepper

to taste

Step 1
~3 min

Combine frozen corn, chopped tomato, diced red onion, lime juice, chopped basil, and mayonnaise in a medium bowl.

Step 2
~3 min

Season with salt and pepper to taste.

Step 3
~3 min

Mix well to ensure all ingredients are evenly distributed.

Step 4
~3 min

Refrigerate for at least 30 minutes to allow flavors to meld.

Step 5
~3 min

Serve chilled or at room temperature.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier salad, add a pinch of chili flakes.

Add other vegetables like bell peppers or cucumber.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a day in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish at a barbecue

Serve as a light lunch with crackers

Perfect Pairings

Food Pairings

Grilled chicken
Fish tacos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common summer dish

Style

Occasions & Celebrations

Festive Uses

Barbecues
Picnics
Summer holidays

Occasion Tags

Summer
Barbecue
Picnic
Potluck

Popularity Score

75/100