Follow these steps for perfect results
frozen whole kernel corn
thawed
tomato
chopped
red onion
finely diced
lime juice
fresh
basil leaves
finely chopped
Hellmans mayonnaise
salt
to taste
pepper
to taste
Combine frozen corn, chopped tomato, diced red onion, lime juice, chopped basil, and mayonnaise in a medium bowl.
Season with salt and pepper to taste.
Mix well to ensure all ingredients are evenly distributed.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled or at room temperature.
Expert advice for the best results
For a spicier salad, add a pinch of chili flakes.
Add other vegetables like bell peppers or cucumber.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve in a bowl or on a plate, garnished with a sprig of basil.
Serve as a side dish at a barbecue
Serve as a light lunch with crackers
Pairs well with the acidity of the lime juice.
Discover the story behind this recipe
Common summer dish
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