Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
1
servings
1.5 unit

light rum

3 unit

blackberries

3 unit

blueberries

3 unit

red raspberries

10 unit

fresh mint leaves

1 unit

lime

juice of

1 ounce

simple syrup

1 unit

soda water

1 unit

mint sprig

to garnish

Step 1
~1 min

Muddle mint, simple syrup, berries, and lime juice in a glass.

Step 2
~1 min

Fill the glass with crushed ice.

Step 3
~1 min

Add light rum to the glass.

Step 4
~1 min

Stir well until the ice is reduced.

Step 5
~1 min

Top with more crushed ice.

Step 6
~1 min

Stir until the glass begins to frost on the outside.

Step 7
~1 min

Spritz with soda water.

Step 8
~1 min

Stir one last time to incorporate.

Step 9
~1 min

Garnish with a sprig of fresh mint.

Pro Tips & Suggestions

Expert advice for the best results

Use fresh, high-quality berries for the best flavor.

Adjust the amount of simple syrup to your desired sweetness.

Chill the glass before serving for an extra-cold cocktail.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

The simple syrup can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Garnish with fresh berries and mint sprig.

Perfect Pairings

Food Pairings

Light appetizers
Fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Cuba

Cultural Significance

A classic Cuban cocktail.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Celebrations

Occasion Tags

Summer Party
BBQ
Cocktail Hour

Popularity Score

75/100