Preheat oven to 350F (175 degrees C).

Spread walnuts in a single layer on an ungreased baking pan.

Bake for 5 to 12 minutes, or until golden brown, stirring once or twice.

Remove from oven and let cool completely on the pan.

In a large skillet, heat olive oil over medium heat.

Stir in ground ginger, curry powder, and cayenne pepper until smooth.

Add sugar and honey; stir until blended.

Stir in walnuts until well coated.

Spread the coated walnuts onto a waxed paper-lined baking sheet.

Sprinkle with salt.

Let cool completely and break apart before serving.

Store in an airtight container.