Follow these steps for perfect results
sugar
water
Combine sugar and water in a saucepan.
Cook over medium heat until sugar is completely dissolved, stirring constantly.
Once dissolved, reduce heat and simmer gently for a few minutes.
Remove from heat and let the mixture cool for 10 minutes to allow it to thicken slightly.
Use the sugar starch to stiffen doilies by dipping them in the mixture.
Let the starched doilies dry completely.
Iron or block the dried doilies to set the shape.
Expert advice for the best results
Adjust consistency with more or less water.
Ensure full saturation of doilies for even starching.
Everything you need to know before you start
5 minutes
Can be made ahead
N/A - craft application
N/A
Discover the story behind this recipe
A traditional recipe
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