Follow these steps for perfect results
Dream Whip
Skim Milk
Vanilla
Sugar-Free Chocolate Pudding
In a mixing bowl, combine skim milk, vanilla, and Dream Whip (or sugar-free whipped topping mix).
Beat the mixture until it forms stiff peaks.
Add the sugar-free chocolate pudding mix to the whipped mixture.
Continue beating until the frosting is light and fluffy.
If the frosting becomes too thick, add a small amount of skim milk to reach the desired consistency.
Use immediately to frost low-fat cupcakes, cakes, or brownies, using approximately 1 tablespoon per cupcake.
Expert advice for the best results
For a richer chocolate flavor, use dark chocolate sugar-free pudding.
Chill the frosting for 15-20 minutes before using for easier spreading.
Adjust the amount of milk to achieve the desired consistency.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and stored in the refrigerator.
Swirl the frosting generously on the cupcake. Garnish with sugar-free chocolate shavings.
Serve on low-fat cupcakes.
Use to frost cakes or brownies.
Pair with fresh berries.
A light and healthy option.
Discover the story behind this recipe
Common dessert topping
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